I have spent most of the weekend researching and purchasing things I can eat.
TBH, I don't think it's going to be that bad.
A little bit of a healthy lifestyle change which is always a good thing.
My sister also has it (main reason I got checked, not that I noticed any major symptoms, at least nothing I initially contributed to this) so she has been a huge help in guiding me.
I made my first gluten free pizza this weekend and my husband actually did not notice a difference.
I also picked up lots of fruits, veggies, and yogurt this weekend and made a pot of chili and rice.
Eating out is going to be the major prob, because of cross-contamination.
I think I experienced this already when I ate out over the weekend and ordered something fried.
But from what I have read up on, almost 95% of food we eat can be made gluten free.
I was also advised to stay away from GF products in general, unless a special treat. They are super pricy and usually packed with additives.
So this is my "news".
Loving that I finally have a short week though.
We will be headed into Manhattan Wednesday night to watch them blow up the parade balloons and then we are traveling north to see the fam for a couple days.
Happy Thanksgiving everyone.